Sunday 18 March 2012

Bahar How To Perpare,.


Tuaran is the home of the Lotud who is famous for their unique traditional liquor, called bahar, Its popularity is second only to the well known tapai. (toddy made from coconut sap mixed with a special kind of tree bark known locally as rosok which makes the sap colored red, Without the rosok, bahar tastes very much like sherry). This drink has been confirmed by chemists to have a high content of anti-oxidants. It is unfortunate, however, that this drink would taste very pungent and unpleasant to the uninitiated, and it goes bad very fast, becoming sour within a day.




This video clip show how the BAHAR been perpared.



Enquiry and order,Please call or email to :

Mr.sontiri@johndagu(tajon)
kg.Dungun,Marabahai,Jalan spudr,
Tuaran, Sabah,Malaysia,

Tel: +6016-8466879
Email: wongkahwui@hotmail.com

 Courtesy and Trade Mark of Mr.Sontiri @john dagu.Tuaran.

1 comment:

  1. What is the name of the tree that they get the rosok from and where can we get it? I think, next video, tell us how and where to get the rosok. Tq

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